Give weeknight grilling a permanent place in your routine.
Weber Spirit E-325 3-Burner Gas Grill is designed for outdoor cooking.
Main burners: Three gas burners
Searing: Sear Zone with two Boost Burners
Ignition: Individual Snap-Jet burner ignition
Turn a simple dinner into time outside. The Spirit E-325 is a practical starting point for cooks who want a dedicated gas grill for everyday meals, with room to grow their outdoor menu.
What makes it a good fit
Main burners: Three gas burners.
Searing: Sear Zone with two Boost Burners.
Ignition: Individual Snap-Jet burner ignition.
Side tables: Fold-down metal tables.
Made for moments like these
01
Give a weeknight a different ending
Bring dinner outside instead of keeping everyone in separate rooms. Prepare your ingredients before heating the grill, then make the cook part of the time you spend together.
02
Host without an overcomplicated menu
Build the meal around one main dish and a few sides. Keep raw ingredients, cooked food and serving tools organized so you can concentrate on the food and the conversation.
03
Make the weekend worth slowing down for
Set aside time to try a recipe you have saved, practice temperature control and serve the result at your own table. A dedicated outdoor cooking setup makes that ritual easier to repeat.
Specifications at a glance
Brand
Weber
Model
1500789
Main burners
Three gas burners
Searing
Sear Zone with two Boost Burners
Ignition
Individual Snap-Jet burner ignition
Side tables
Fold-down metal tables
Fuel
Liquid propane (model 1500789)
Your questions, answered
Who is this model a good fit for?
For home cooks seeking a full-size gas grill for family dinners and relaxed weekend hosting.
Where can I use it?
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
What power or fuel does it need?
Fuel: Liquid propane (model 1500789). Follow the installation manual for connection and clearance requirements.
How do I get the best results on the first use?
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Leave room between ingredients, manage the heat for the recipe and check food doneness with a suitable food thermometer.
How much food can I make at once?
Plan batches around the size of the cooking surface and the food you want to prepare. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
What does everyday cleaning involve?
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Remove food residue and maintain the grease or ash collection areas as applicable. A flat-top surface also needs the care and seasoning routine specified by its manufacturer.
