A dedicated pizza corner, with an Italian point of view.
Alfa Moderno 1 Pizza Gas Pizza Oven is designed for pizza making at home.
Cooking platform: Moderno 1 Pizza outdoor oven
Heat management: HeatGenius system
Baking surface: HeatKeeper refractory stone
Set aside a place for dough, toppings and a favorite recipe. The Moderno 1 Pizze format makes an inviting centerpiece for more intimate outdoor meals and a growing pizza-making habit.
What makes it a good fit
Cooking platform: Moderno 1 Pizza outdoor oven.
Heat management: HeatGenius system.
Baking surface: HeatKeeper refractory stone.
Insulation: DoubleDown ceramic insulation.
Made for moments like these
01
Turn Friday dinner into something you make together
Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
02
Make a dinner for two feel considered
Skip the elaborate menu and focus on good dough, a favorite topping and a warm pizza to share. The preparation can be as enjoyable as sitting down to eat.
03
Give your next gathering a focal point
Arrange a preparation area near the oven, keep peels and serving boards within reach and bring pizzas to the table as they finish. Plan preheating and dough preparation before guests arrive.
Specifications at a glance
Brand
Alfa Forni
Model
Alfa Moderno 1 Pizza Gas Pizza Oven
Cooking platform
Moderno 1 Pizza outdoor oven
Heat management
HeatGenius system
Baking surface
HeatKeeper refractory stone
Insulation
DoubleDown ceramic insulation
Fuel
Gas
Your questions, answered
Who is this model a good fit for?
For outdoor cooks seeking a compact Alfa oven; Nano and Moderno naming must match the selected product generation.
Where can I use it?
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
What power or fuel does it need?
Fuel: Gas. Follow the installation manual for connection and clearance requirements.
How do I get the best results on the first use?
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Keep the dough manageable, use a lightly floured peel and watch the base and toppings throughout the bake.
How much food can I make at once?
The listed cooking dimensions and capacity are shown in the specifications table. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
What does everyday cleaning involve?
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Keep the baking surface dry and use the recommended stone-cleaning method; never soak a hot stone or expose it to sudden temperature changes.
