Give a weeknight a different ending
Bring dinner outside instead of keeping everyone in separate rooms. Prepare your ingredients before heating the grill, then make the cook part of the time you spend together.
Traeger Ironwood 885 Wood Pellet Grill is designed for outdoor cooking.
Plan a smoky main course, finish the sides and let the evening take its time. Ironwood 885 is a roomy pellet-cooking platform for cooks who enjoy making barbecue a shared occasion.
Bring dinner outside instead of keeping everyone in separate rooms. Prepare your ingredients before heating the grill, then make the cook part of the time you spend together.
Build the meal around one main dish and a few sides. Keep raw ingredients, cooked food and serving tools organized so you can concentrate on the food and the conversation.
Set aside time to try a recipe you have saved, practice temperature control and serve the result at your own table. A dedicated outdoor cooking setup makes that ritual easier to repeat.
| Brand | Traeger |
|---|---|
| Model | TFB89BLF |
| Fuel | Hardwood pellets; electrical power required |
| Series | Ironwood 885 generation |
| Cooking style | Outdoor pellet grilling and smoking |
For households looking for the Ironwood 885 generation specifically, with space for a full-size pellet grill.
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
Fuel: Hardwood pellets; electrical power required. Follow the installation manual for connection and clearance requirements.
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Leave room between ingredients, manage the heat for the recipe and check food doneness with a suitable food thermometer.
Plan batches around the size of the cooking surface and the food you want to prepare. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Remove food residue and maintain the grease or ash collection areas as applicable. A flat-top surface also needs the care and seasoning routine specified by its manufacturer.