Pit Boss 850 DX Pellet Grill is designed for outdoor cooking.
Fuel: Hardwood pellets; electrical power required
Cooking area: 840 square inches
Hopper: 21 lb pellet capacity
Start a long cook, prepare the sides and enjoy the anticipation. The Pit Boss 850 DX brings pellet cooking to brisket days, chicken dinners and the backyard meals you plan around.
What makes it a good fit
Fuel: Hardwood pellets; electrical power required.
Cooking area: 840 square inches.
Hopper: 21 lb pellet capacity.
Controller: Digital PID; Wi-Fi and Bluetooth connectivity.
Made for moments like these
01
Give a weeknight a different ending
Bring dinner outside instead of keeping everyone in separate rooms. Prepare your ingredients before heating the grill, then make the cook part of the time you spend together.
02
Host without an overcomplicated menu
Build the meal around one main dish and a few sides. Keep raw ingredients, cooked food and serving tools organized so you can concentrate on the food and the conversation.
03
Make the weekend worth slowing down for
Set aside time to try a recipe you have saved, practice temperature control and serve the result at your own table. A dedicated outdoor cooking setup makes that ritual easier to repeat.
Specifications at a glance
Brand
Pit Boss
Model
11077
Fuel
Hardwood pellets; electrical power required
Cooking area
840 square inches
Hopper
21 lb pellet capacity
Controller
Digital PID; Wi-Fi and Bluetooth connectivity
Searing
Flame Broiler lever for direct-flame cooking
Your questions, answered
Who is this model a good fit for?
For cooks ready to make pellet grilling and smoking part of their regular outdoor routine.
Where can I use it?
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
What power or fuel does it need?
Fuel: Hardwood pellets; electrical power required. Follow the installation manual for connection and clearance requirements.
How do I get the best results on the first use?
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Leave room between ingredients, manage the heat for the recipe and check food doneness with a suitable food thermometer.
How much food can I make at once?
The listed cooking dimensions and capacity are shown in the specifications table. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
What does everyday cleaning involve?
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Remove food residue and maintain the grease or ash collection areas as applicable. A flat-top surface also needs the care and seasoning routine specified by its manufacturer.
