Turn Friday dinner into something you make together
Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
Ooni Volt 2 Indoor Electric Pizza Oven is designed for pizza making at home.
Make fresh pizza without planning the evening around an outdoor cook. Volt 2 brings an electric pizza-oven format to the kitchen, ready for a quiet dinner or a playful weekend lunch.

Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
Skip the elaborate menu and focus on good dough, a favorite topping and a warm pizza to share. The preparation can be as enjoyable as sitting down to eat.
Arrange a preparation area near the oven, keep peels and serving boards within reach and bring pizzas to the table as they finish. Plan preheating and dough preparation before guests arrive.


| Brand | Ooni |
|---|---|
| Model | UU-P35A00 |
| Power source | Electric; indoor countertop use |
| Pizza format | Up to 12 inches |
| Controls | Pizza Intelligence adaptive temperature control |
| Cooking modes | Pizza presets, Oven and Broil |
| Maximum temperature | 850°F |
| Custom settings | Two saved custom presets |
For home pizza makers looking for an indoor electric oven with the appropriate countertop clearance.
This is an indoor electric countertop pizza oven. Provide the clearances and electrical supply in the model manual; keep the surrounding surface clear while cooking.
Power source: Electric; indoor countertop use. Follow the installation manual for connection and clearance requirements.
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Keep the dough manageable, use a lightly floured peel and watch the base and toppings throughout the bake.
The listed cooking dimensions and capacity are shown in the specifications table. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Keep the baking surface dry and use the recommended stone-cleaning method; never soak a hot stone or expose it to sudden temperature changes.