Ooni Karu 2 Multi-Fuel Pizza Oven is designed for pizza making at home.
Fuel: Wood or charcoal; compatible gas burner sold separately
Door: Borosilicate glass with ClearView technology
Fuel tray: Removable solid-fuel tray
Some nights call for the experience of cooking with solid fuel. Karu 2 gives you a compact outdoor oven for hands-on pizza nights, with fuel flexibility depending on the accessories you choose.
What makes it a good fit
Fuel: Wood or charcoal; compatible gas burner sold separately.
Door: Borosilicate glass with ClearView technology.
Fuel tray: Removable solid-fuel tray.
Weight: Under 34 lb.
Made for moments like these
01
Turn Friday dinner into something you make together
Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
02
Make a dinner for two feel considered
Skip the elaborate menu and focus on good dough, a favorite topping and a warm pizza to share. The preparation can be as enjoyable as sitting down to eat.
03
Give your next gathering a focal point
Arrange a preparation area near the oven, keep peels and serving boards within reach and bring pizzas to the table as they finish. Plan preheating and dough preparation before guests arrive.
Specifications at a glance
Brand
Ooni
Model
UU-P30300
Fuel
Wood or charcoal; compatible gas burner sold separately
Door
Borosilicate glass with ClearView technology
Fuel tray
Removable solid-fuel tray
Weight
Under 34 lb
Your questions, answered
Who is this model a good fit for?
For outdoor cooks who enjoy tending a fire; gas operation requires the compatible burner where sold separately.
Where can I use it?
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
What power or fuel does it need?
Fuel: Wood or charcoal; compatible gas burner sold separately. Fuel tray: Removable solid-fuel tray. Follow the installation manual for connection and clearance requirements.
How do I get the best results on the first use?
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Keep the dough manageable, use a lightly floured peel and watch the base and toppings throughout the bake.
How much food can I make at once?
Plan batches around the size of the cooking surface and the food you want to prepare. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
What does everyday cleaning involve?
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Keep the baking surface dry and use the recommended stone-cleaning method; never soak a hot stone or expose it to sudden temperature changes.
