Kamado Joe Joe Jr. 13.5" Ceramic Charcoal Grill is designed for outdoor cooking.
Fuel: Charcoal
Cooking diameter: 13.5 inches
Body: Thick-walled ceramic
A small gathering still deserves a memorable meal. Joe Jr. brings the ceramic kamado style to intimate cookouts and outdoor spaces where a full-size cooking station is more than you need.
What makes it a good fit
Fuel: Charcoal.
Cooking diameter: 13.5 inches.
Body: Thick-walled ceramic.
Temperature control: Adjustable cast-iron top vent.
Made for moments like these
01
Give a weeknight a different ending
Bring dinner outside instead of keeping everyone in separate rooms. Prepare your ingredients before heating the grill, then make the cook part of the time you spend together.
02
Host without an overcomplicated menu
Build the meal around one main dish and a few sides. Keep raw ingredients, cooked food and serving tools organized so you can concentrate on the food and the conversation.
03
Make the weekend worth slowing down for
Set aside time to try a recipe you have saved, practice temperature control and serve the result at your own table. A dedicated outdoor cooking setup makes that ritual easier to repeat.
Specifications at a glance
Brand
Kamado Joe
Model
KJ13RH
Fuel
Charcoal
Cooking diameter
13.5 inches
Body
Thick-walled ceramic
Temperature control
Adjustable cast-iron top vent
Your questions, answered
Who is this model a good fit for?
For charcoal enthusiasts seeking a compact ceramic cooker; check its weight before planning transport.
Where can I use it?
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
What power or fuel does it need?
Fuel: Charcoal. Follow the installation manual for connection and clearance requirements.
How do I get the best results on the first use?
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Leave room between ingredients, manage the heat for the recipe and check food doneness with a suitable food thermometer.
How much food can I make at once?
The listed cooking dimensions and capacity are shown in the specifications table. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
What does everyday cleaning involve?
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Remove food residue and maintain the grease or ash collection areas as applicable. A flat-top surface also needs the care and seasoning routine specified by its manufacturer.
