HALO Versa 16 Rotating-Stone Gas Pizza Oven is designed for pizza making at home.
Fuel: Gas
Baking surface: Motorized 16-inch cordierite stone
Stone movement: 360-degree rotation
When everyone has a different favorite topping, an outdoor pizza oven makes the meal part of the entertainment. Versa 16 adds a rotating-stone approach to a relaxed evening of making and sharing.
Turn Friday dinner into something you make together
Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
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Make a dinner for two feel considered
Skip the elaborate menu and focus on good dough, a favorite topping and a warm pizza to share. The preparation can be as enjoyable as sitting down to eat.
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Give your next gathering a focal point
Arrange a preparation area near the oven, keep peels and serving boards within reach and bring pizzas to the table as they finish. Plan preheating and dough preparation before guests arrive.
Specifications at a glance
Brand
HALO
Model
HZ-1004-ANA
Fuel
Gas
Baking surface
Motorized 16-inch cordierite stone
Stone movement
360-degree rotation
Placement
Outdoor use only
Your questions, answered
Who is this model a good fit for?
For outdoor pizza cooks who are drawn to a rotating cooking surface and gas-fired operation.
Where can I use it?
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
What power or fuel does it need?
Fuel: Gas. Follow the installation manual for connection and clearance requirements.
How do I get the best results on the first use?
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Keep the dough manageable, use a lightly floured peel and watch the base and toppings throughout the bake.
How much food can I make at once?
The listed cooking dimensions and capacity are shown in the specifications table. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
What does everyday cleaning involve?
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Keep the baking surface dry and use the recommended stone-cleaning method; never soak a hot stone or expose it to sudden temperature changes.
