Gaggia Classic Evo Pro RI9380/46 Espresso Machine is designed for preparing coffee at home.
Boiler design: Single boiler for brewing and steaming
Brew pressure: 9-bar OPV configuration
Portafilter: 58 mm stainless steel
Dial in a new bag of beans, refine your milk texture and learn what makes your favorite cup work. Classic Evo Pro gives hands-on coffee enthusiasts a traditional machine-centered starting point.
What makes it a good fit
Learn the craft of espresso with direct controls and a familiar commercial-size portafilter.
Practice milk texturing as you build a home routine around cappuccinos and lattes.
A three-way solenoid helps release pressure after brewing for easier puck removal.
Made for moments like these
01
Take five minutes back for yourself
Make the first cup a small ritual: choose your beans, prepare the dose and taste the result before the day becomes busy. Adjust one setting at a time as you learn what you enjoy.
02
Make an after-dinner coffee feel personal
Offer an espresso or prepare a milk drink instead of ending the evening immediately after dessert. Keeping your cups, coffee and cleaning tools together makes the workflow more comfortable.
03
Give a new bag of beans a proper introduction
Use a slow weekend morning to dial in your grind and drink volume. The reward is a repeatable recipe that fits your cup and your taste, rather than somebody else’s default.
Specifications at a glance
Brand
Gaggia
Model
RI9380/46
Generation
Classic Evo Pro
Boiler design
Single boiler for brewing and steaming
Brew pressure
9-bar OPV configuration
Portafilter
58 mm stainless steel
Valve
Three-way solenoid
Milk preparation
Manual commercial-style steam wand
Construction
Steel frame
Origin
Made in Italy
Your questions, answered
Who is this model a good fit for?
For espresso hobbyists who want manual involvement and a separate grinder matched to their setup.
Does it use whole beans, ground coffee or capsules?
Use ground coffee in the portafilter. A separate espresso-capable grinder lets you adjust the grind for fresh beans. Prepare the dose and follow this model’s tamping and brewing steps.
How hands-on is the coffee-making process?
You prepare the portafilter and take an active part in the brewing routine. Manual commercial-style steam wand.
Can I make milk drinks?
Manual commercial-style steam wand. Clean the milk-contact parts after use. With plant-based milk, texture depends on the milk formulation and selected setting.
Will it fit my countertop?
Measure width, depth and overhead access before choosing a position. Leave space to refill the water tank and bean hopper, where fitted, and to remove the drip tray. Use the electrical supply specified for the US model and keep the machine accessible for daily care.
How do I keep the flavor consistent?
Start with fresh coffee and appropriate water, clean the drink-contact parts regularly and empty the drip tray and used-coffee container or capsule area as applicable. Follow the model’s cleaning and descaling schedule; milk cleaning and descaling serve different purposes.
