Give every drink a place
Arrange your everyday favorites together and leave the main refrigerator for groceries. Removable or adjustable shelves, where specified below, help you adapt the layout to the containers you actually buy.
Bull Premium Series II 24-inch Outdoor Refrigerator 13700 is designed for dedicated beverage storage.
Keep drinks and serving essentials close to the outdoor table. Bull’s Series II refrigerator is a finishing element for a cooking area that is designed for spending time with people.

Arrange your everyday favorites together and leave the main refrigerator for groceries. Removable or adjustable shelves, where specified below, help you adapt the layout to the containers you actually buy.
Stock drinks before friends arrive so everyone can find a choice without moving ingredients for dinner. Plan a loading arrangement that keeps air flowing around the contents.
A dedicated cooler can anchor a home bar, dining area or approved outdoor setup. Match installation type, ventilation and door access to the location before choosing a position.


| Brand | Bull |
|---|---|
| Model | 13700 |
| Width class | 24 inches |
| Use | Outdoor rated |
| Temperature range | 36–54°F |
| Cooling | Compressor with forced-air circulation |
| Storage | Four metal shelves |
| Controls | Digital temperature control |
| Door | Reversible, self-closing and lockable |
| Venting | Front venting |
For the exact 24-inch Series II configuration installed within its rated outdoor conditions.
Match your planned location to the exact model’s installation instructions. Do not assume that a 24-inch width class is the required cabinet opening.
This model is listed for outdoor use. Follow its ambient-temperature limits, electrical requirements and weather-exposure guidance; an outdoor rating does not remove the need for correct ventilation and placement.
Capacity figures are based on the specified container size and loading pattern. Larger bottles, tall cans and shelf spacing reduce capacity. Measure the drinks you buy most often and allow airflow around the load rather than packing every gap.
Use the model’s temperature control within its stated range. This is a single-zone format, so organize the contents around one serving-temperature setting.
Keep vents clear, wipe spills promptly and clean shelves and door seals with the materials recommended in the manual. Avoid overloading the cabinet and allow it to stabilize after stocking. Check door closure and airflow if cooling performance changes.