Give every drink a place
Arrange your everyday favorites together and leave the main refrigerator for groceries. Removable or adjustable shelves, where specified below, help you adapt the layout to the containers you actually buy.
Whynter BR-130SB 127-Can Beverage Refrigerator is designed for dedicated beverage storage.
Organize the cans you enjoy most and reclaim some kitchen-fridge space. Whynter BR-130SB is a straightforward way to create a dedicated indoor beverage station for daily use and casual hosting.

Arrange your everyday favorites together and leave the main refrigerator for groceries. Removable or adjustable shelves, where specified below, help you adapt the layout to the containers you actually buy.
Stock drinks before friends arrive so everyone can find a choice without moving ingredients for dinner. Plan a loading arrangement that keeps air flowing around the contents.
A dedicated cooler can anchor a home bar, dining area or approved outdoor setup. Match installation type, ventilation and door access to the location before choosing a position.


| Brand | Whynter |
|---|---|
| Model | BR-130SB |
| Capacity | Up to 127 standard cans; loading arrangement affects capacity |
| Installation | Freestanding |
| Front | Glass door with stainless steel trim |
| Handle | Towel-bar style |
| Product type | Dedicated beverage refrigerator |
| Placement | Indoor use only; freestanding with ventilation clearances |
For freestanding indoor use with the clearances specified for the BR-130SB.
Freestanding. Use the installation drawing to check the opening, ventilation and service clearances.
Plan an indoor location for this model. Keep it away from heat sources and direct sun, and do not assume a stainless-steel finish means an appliance is outdoor rated.
Capacity figures are based on the specified container size and loading pattern. Larger bottles, tall cans and shelf spacing reduce capacity. Measure the drinks you buy most often and allow airflow around the load rather than packing every gap.
Use the model’s temperature control within its stated range. This is a single-zone format, so organize the contents around one serving-temperature setting.
Keep vents clear, wipe spills promptly and clean shelves and door seals with the materials recommended in the manual. Avoid overloading the cabinet and allow it to stabilize after stocking. Check door closure and airflow if cooling performance changes.