Weber Slate 36" Rust-Resistant Griddle is designed for outdoor flat-top cooking.
Cooktop: 36-inch pre-seasoned carbon steel
Burners: Four independently controlled burners
Temperature display: Digital thermometer
Make diner-style breakfasts before the house wakes up or cook a spread of vegetables and burgers for friends. The Slate 36 gives flat-top cooking a dedicated place in your outdoor kitchen.
What makes it a good fit
Cooktop: 36-inch pre-seasoned carbon steel.
Burners: Four independently controlled burners.
Temperature display: Digital thermometer.
Storage: Enclosed cabinet.
Made for moments like these
01
Give a weeknight a different ending
Bring dinner outside instead of keeping everyone in separate rooms. Prepare your ingredients before heating the grill, then make the cook part of the time you spend together.
02
Host without an overcomplicated menu
Build the meal around one main dish and a few sides. Keep raw ingredients, cooked food and serving tools organized so you can concentrate on the food and the conversation.
03
Make the weekend worth slowing down for
Set aside time to try a recipe you have saved, practice temperature control and serve the result at your own table. A dedicated outdoor cooking setup makes that ritual easier to repeat.
Specifications at a glance
Brand
Weber
Model
1500216
Cooktop
36-inch pre-seasoned carbon steel
Burners
Four independently controlled burners
Temperature display
Digital thermometer
Storage
Enclosed cabinet
Preparation space
Weber Works side tables; compatible accessories sold separately
Fuel
Propane
Your questions, answered
Who is this model a good fit for?
For griddle enthusiasts who want a large-format outdoor cooking station.
Where can I use it?
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
What power or fuel does it need?
Fuel: Propane. Follow the installation manual for connection and clearance requirements.
How do I get the best results on the first use?
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Leave room between ingredients, manage the heat for the recipe and check food doneness with a suitable food thermometer.
How much food can I make at once?
Plan batches around the size of the cooking surface and the food you want to prepare. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
What does everyday cleaning involve?
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Remove food residue and maintain the grease or ash collection areas as applicable. A flat-top surface also needs the care and seasoning routine specified by its manufacturer.
