Turn Friday dinner into something you make together
Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
Ooni Koda 2 Max Gas Pizza Oven is designed for pizza making at home.
Big family gatherings deserve food people can share. Koda 2 Max brings a large-format oven to outdoor pizza making, giving ambitious hosts space to plan a more generous menu.

Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
Skip the elaborate menu and focus on good dough, a favorite topping and a warm pizza to share. The preparation can be as enjoyable as sitting down to eat.
Arrange a preparation area near the oven, keep peels and serving boards within reach and bring pizzas to the table as they finish. Plan preheating and dough preparation before guests arrive.


| Brand | Ooni |
|---|---|
| Model | UU-P2B100 |
| Fuel | Gas |
| Cooking area | 24-inch cooking area |
| Capacity examples | One 20-inch pizza or two 12-inch pizzas |
| Burners | Two independently controlled burners |
| Monitoring | Bluetooth-enabled Ooni Connect digital temperature hub |
For outdoor pizza enthusiasts with room for the Koda 2 Max and its required support surface.
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
Fuel: Gas. Follow the installation manual for connection and clearance requirements.
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Keep the dough manageable, use a lightly floured peel and watch the base and toppings throughout the bake.
The listed cooking dimensions and capacity are shown in the specifications table. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Keep the baking surface dry and use the recommended stone-cleaning method; never soak a hot stone or expose it to sudden temperature changes.