Turn Friday dinner into something you make together
Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
Ooni Koda 16 Gas Pizza Oven is designed for pizza making at home.
Stretch the dough, pass around the toppings and gather around the oven. Koda 16 brings the fun of outdoor pizza making to family nights and dinners that unfold one fresh pizza at a time.

Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
Skip the elaborate menu and focus on good dough, a favorite topping and a warm pizza to share. The preparation can be as enjoyable as sitting down to eat.
Arrange a preparation area near the oven, keep peels and serving boards within reach and bring pizzas to the table as they finish. Plan preheating and dough preparation before guests arrive.


| Brand | Ooni |
|---|---|
| Model | UU-P0AB00 |
| Fuel | Gas |
| Pizza format | Up to 16 inches |
| Burner | L-shaped gas burner |
| Baking surface | Cordierite stone |
| Legs | Folding legs |
For outdoor cooks who want the original Koda 16 gas-fired format.
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
Fuel: Gas. Follow the installation manual for connection and clearance requirements.
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Keep the dough manageable, use a lightly floured peel and watch the base and toppings throughout the bake.
The listed cooking dimensions and capacity are shown in the specifications table. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Keep the baking surface dry and use the recommended stone-cleaning method; never soak a hot stone or expose it to sudden temperature changes.