Give every drink a place
Arrange your everyday favorites together and leave the main refrigerator for groceries. Removable or adjustable shelves, where specified below, help you adapt the layout to the containers you actually buy.
NewAir 24" 160-Can Outdoor Fridge NOF160SS00 is designed for dedicated beverage storage.
Put chilled cans within reach of the patio table and keep the kitchen fridge for the meal. Newair NOF160SS00 gives an outdoor entertaining area a dedicated beverage-storage format.

Arrange your everyday favorites together and leave the main refrigerator for groceries. Removable or adjustable shelves, where specified below, help you adapt the layout to the containers you actually buy.
Stock drinks before friends arrive so everyone can find a choice without moving ingredients for dinner. Plan a loading arrangement that keeps air flowing around the contents.
A dedicated cooler can anchor a home bar, dining area or approved outdoor setup. Match installation type, ventilation and door access to the location before choosing a position.


| Brand | NewAir |
|---|---|
| Model | NOF160SS00 |
| Width class | 24 inches |
| Capacity | Up to 160 cans; arrangement affects capacity |
| Use | Outdoor beverage storage |
| Installation | Built-in or freestanding |
| Exterior | 304 stainless steel |
For buyers planning an outdoor-rated 24-inch beverage refrigerator installation.
Built-in or freestanding. Use the installation drawing to check the opening, ventilation and service clearances.
This model is listed for outdoor use. Follow its ambient-temperature limits, electrical requirements and weather-exposure guidance; an outdoor rating does not remove the need for correct ventilation and placement.
Capacity figures are based on the specified container size and loading pattern. Larger bottles, tall cans and shelf spacing reduce capacity. Measure the drinks you buy most often and allow airflow around the load rather than packing every gap.
Use the model’s temperature control within its stated range. This is a single-zone format, so organize the contents around one serving-temperature setting.
Keep vents clear, wipe spills promptly and clean shelves and door seals with the materials recommended in the manual. Avoid overloading the cabinet and allow it to stabilize after stocking. Check door closure and airflow if cooling performance changes.