Give a weeknight a different ending
Bring dinner outside instead of keeping everyone in separate rooms. Prepare your ingredients before heating the grill, then make the cook part of the time you spend together.
Napoleon Prestige 500 RSIB Propane Grill — Stainless Steel is designed for outdoor cooking.
From a steak dinner for two to a full patio gathering, the Prestige 500 RSIB gives experienced grillers several ways to shape the menu. It is a substantial centerpiece for an outdoor cooking space.

Bring dinner outside instead of keeping everyone in separate rooms. Prepare your ingredients before heating the grill, then make the cook part of the time you spend together.
Build the meal around one main dish and a few sides. Keep raw ingredients, cooked food and serving tools organized so you can concentrate on the food and the conversation.
Set aside time to try a recipe you have saved, practice temperature control and serve the result at your own table. A dedicated outdoor cooking setup makes that ritual easier to repeat.


| Brand | Napoleon |
|---|---|
| Model | P500VRSIBPSS |
| Cooking platform | Freestanding gas grill |
| Additional burners | Infrared side and rear burners |
| Searing | SIZZLE ZONE side burner |
| Base | Locking casters |
| Fuel | Propane |
For gas-grill enthusiasts who want the RSIB configuration and have space for a premium freestanding grill.
Use this model outdoors in an open, appropriately ventilated location. It needs a stable support surface and the manufacturer’s clearances from walls, overhead structures and combustible materials.
Fuel: Propane. Follow the installation manual for connection and clearance requirements.
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Leave room between ingredients, manage the heat for the recipe and check food doneness with a suitable food thermometer.
Plan batches around the size of the cooking surface and the food you want to prepare. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Remove food residue and maintain the grease or ash collection areas as applicable. A flat-top surface also needs the care and seasoning routine specified by its manufacturer.