Turn Friday dinner into something you make together
Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
Chicago Brick Oven CBO-750 DIY Wood-Fired Oven Kit is designed for pizza making at home.
An outdoor oven project begins with how you want to gather. The CBO-750 kit is a foundation for a custom installation that makes cooking with wood a central part of your space.

Put out dough and a few toppings and let each person choose a combination. Bake and share in rounds so the first slice becomes the beginning of the evening.
Skip the elaborate menu and focus on good dough, a favorite topping and a warm pizza to share. The preparation can be as enjoyable as sitting down to eat.
Arrange a preparation area near the oven, keep peels and serving boards within reach and bring pizzas to the table as they finish. Plan preheating and dough preparation before guests arrive.


| Brand | Chicago Brick Oven |
|---|---|
| Model | CBO-O-KIT-750 |
| Format | CBO-750 DIY wood-fired oven kit |
| Cooking surface | 38 × 28 inches |
| Oven components | Dome, three-piece hearth, arch and decorative door |
| Installation materials | Anchor box, insulating board and blanket, steel plate and mortar |
| Accessories | Pizza peel, cleaning brush and infrared thermometer |
| Installation | Custom enclosure, support and compliant venting required |
| Fuel | Wood |
For a planned built-in project with qualified installation; the kit is not a finished freestanding countertop oven.
This is a built-in oven kit requiring a planned enclosure, structural support and compliant venting. Have the installation designed for the location and local requirements before assembling the oven.
Fuel: Wood. Follow the installation manual for connection and clearance requirements.
Follow the initial preparation and preheating steps for this model, then start with a straightforward recipe. Keep the dough manageable, use a lightly floured peel and watch the base and toppings throughout the bake.
The listed cooking dimensions and capacity are shown in the specifications table. Food size, cookware and spacing affect each batch. For a gathering, prepare ingredients in advance and allow the cooking surface to recover between batches.
Follow the model’s cleaning sequence after cooking and allow hot parts to cool before handling. Keep the baking surface dry and use the recommended stone-cleaning method; never soak a hot stone or expose it to sudden temperature changes.